To better meet the huge demand for a high digestible energy in the source of fat or oil, Singao has developed a product called Lipo-su with fat content ranging from 30% to 60%. LipoSu is a micro-encapsulated fat powder, made of corn syrup and casein as wall materials and emulsified oil droplets as the core. It is the first of such feed compounds in Chinese market to use the patented technology of micro encapsulation. The size of emulsified oil droplets is similar to that of the maternal milk fat, which is conducive to the improvement of lipid digestibility, especially in young and lactating animals.

Located in "Xiamen Pioneering Park for Overseas Chinese Scholars”, Singao attracts many overseas returning scholars and young talents. Lots of excellent ideas from “thinking tanks” have been transferred into practical operations. Current manufacturing bases are located at the western industrial zone in Jimei, Xiamen, with a production area of 8000 square meters planned for the phase one development. There are three sets of spraying dry equipment in place, which can serve for various R&D and manufacturing purposes.

Founded in 1998, there are now over 40 employees in the company. Most of them hold a tertiary educational qualification or above. The company has built up some extensive collaborations with a group of research institutes and universities in China and abroad